Tamponi di superficie nel sistema Haccp Analisi preliminare e tamponi annuali Tutte le aziende e tutti gli operatori che a qualunque livello siano coinvolti nella filiera della produzione alimentare che operano, pertanto, nel settore alimentare e/o della...
TAR Lombardia: sentenza n. 1688/2016 Il sistema HACCP rappresenta l’insieme di tutte le misure che il “responsabile dell’industria alimentare” deve adottare per garantire la sicurezza igienica e l’integrità dei prodotti alimentari. È di...
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